![]() ![]() Transfer the stuffed vegetables to a platter and serve. Pour the marinara sauce over the stuffed vegetables.īake uncovered until the vegetables are tender and beginning to brown and a thermometer inserted into the filling registers 165 degrees F, about 45 minutes. Arrange the stuffed vegetables in the baking dish. Fill the courgette and pepper halves with the turkey mixture, dividing equally and mounding slightly. Be careful not to pierce through the skin. Pour a small amount of water into the bottom of the baking dish. Using a melon baller or spoon, carefully scrape out the seeds and inner flesh from the zucchini, leaving 1/8-inch-thick shells. video: stuffed bell peppers - the pioneer woman Fill the peppers with the rice mixture and top each with a sprinkle of the remaining 1/2 cup cheese. Cover and refrigerate the turkey mixture. ![]() Plus, she adds grilled strawberries and other fabulous toppings to her French toast. Whisk the onion, parsley, egg, ketchup, garlic, salt, and pepper in a large bowl to blend. To The Nth Ree upgrades some of her favourite recipes including mac and cheese stuffed peppers. Lightly drizzle the olive oil into a 13 by 9 by 2-inch baking dish. ![]()
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